From Our Farm to Your Table
From Our Farm to Your Table
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Beyond our dedication to farming, Jenny’s Greens is deeply involved in the community. We host educational workshops and offer farm tours, and collaborate with the community about the importance of healthy eating and environmental stewardship.
Microgreens are young vegetable greens that fall somewhere between sprouts and baby greens. They are typically harvested just after the first true leaves have developed, making them incredibly tender and flavorful. These tiny greens are packed with nutrients, often containing higher concentrations of vitamins, minerals, and antioxidants compared to their fully grown counterparts. Popular varieties include arugula, radish, broccoli, and various herbs such as basil and cilantro.
Microgreens are young vegetable greens that fall somewhere between sprouts and baby greens. They are typically harvested just after the first true leaves have developed, making them incredibly tender and flavorful. These tiny greens are packed with nutrients, often containing higher concentrations of vitamins, minerals, and antioxidants compared to their fully grown counterparts. Popular varieties include arugula, radish, broccoli, and various herbs such as basil and cilantro.
Microgreens can be used in a variety of culinary applications, adding color, texture, and a burst of flavor to dishes. They are often used as garnishes in salads, soups, sandwiches, and even smoothies. Beyond their culinary appeal, microgreens are also celebrated for their potential health benefits. Studies suggest that consuming microgreens can support overall health due to their rich nutrient profile. Whether you're a gourmet chef or a health enthusiast, incorporating microgreens into your diet can be both a delicious and nutritious choice.
Microgreens are harvested at a young stage, typically when they have just developed their first true leaves, which is usually around 7-21 days after germination.
Growing microgreens is also remarkably accessible, making them an excellent choice for urban dwellers or anyone with limited space. They can be cultivated indoors with minimal supplies—often just a shallow tray, some soil, and a sunny windowsill or grow lights. The rapid growth cycle of microgreens, typically ranging from one to three weeks, means you can enjoy fresh, home-grown greens in a fraction of the time it takes to grow full-sized vegetables. This makes them a convenient and sustainable option for those looking to incorporate more home-grown produce into their diet.
About us
Welcome to Jenny’s Greens, where freshness meets sustainability! Founded in 2022 by Jenny, our mission is to provide the community with the highest quality no spray produce while promoting eco-friendly farming practices. Located in The Whiting Mill Winsted CT Jenny’s Greens started as a small farm and has since blossomed into a beloved local brand known for its commitment to health, sustainability, and community.
To learn more about Whiting Mills, please visit
Jenny’s Greens offers the freshest organic produce I've ever tasted. Their commitment to sustainability is truly inspiring. Highly recommend!"
Liza
I love knowing that my family is eating safe, nutritious greens from Jenny’s Greens. The quality and flavor are unmatched!
Sharon
Supporting Jenny’s Greens means supporting a healthier planet. Their organic farming practices make all the difference in taste and quality.
Mark
Jenny’s Greens has become my go-to for fresh produce. Their dedication to organic farming and environmental health is evident in every bite!
Luke
"the best way to be assured of food quality is, in the words of the old quotation, ‘to know the first name of the grower."
— Eliot Coleman, The New Organic Grower